Carlos Aguilera brings the art of Basque-style grilling to private events and celebrations where fire takes center stage. His approach combines carefully selected produce, technique and embers lit to order to create an authentic, warm and flavor-filled dining experience.

Inspired by Basque tradition and his career in the kitchen, Carlos approaches every dish with respect for the ingredient and attention to the exact point of doneness. Juicy meats, the aroma of embers and a carefully attended service to enjoy the grill at its very best.